All "The Great Smoke™" Food Stations will be catered by Smoke Inn™'s official caterer,
Chef Richard of Culinary Flair

STATION ONE
Shaved Beef Tenderloin
Carved Herb Crusted Pork Loin
Horseradish & Horseradish Cream
Mayonnaise, Grain & Dijon Mustards
Apple Butter & Silver Dollar Rolls
Carved to Order

STATION TWO
Oriental Stir Fry Vegetables
Shrimp Stir Fry
Steamed White Rice

STATION THREE
Chicken Fajitas
Beef Fajitas
Black Beans & Yellow Rice

STATION FOUR
Penne Pasta
Ala Vodka Sauce
Fresh Basil, Garlic & Olive Oil
Italian Sausage
Grilled Chicken
Vegetables
Garlic Bread Sticks


And Additional Treats From Our Friends At